Appearance : beautifully clear with a lovely golden hue
Nose : fruity aromas and notes of white flowers
Palate : elegant and well-balanced, offering up a fine aromatic expression with fresh notes of citrus and white-fleshed fruit
Serve : between 10-12°C
Best enjoyed : within 1- 3 years
Food-wine pairings : as an aperitif or paired with white meats, fish or seafood
Recommended dish : Cod and spinach gratin

Origin

The Chardonnay is a very special aromatic grape variety as it can grow well in many different climates. The typical character of this Chardonnay Vin de France is derived from the blending and the vinification processes which result in a perfect balance of fruit and acidity.

Vinification

The grapes are chilled before undergoing a gentle pressing. After cold settling, alcoholic fermentation is carried out at low temperature. 1 to 3 months ageing enables the development of secondary aromas.