Hand-popped corn with a perfect balance of sea salt and sweet Demerara sugar, for sharing.

My father was a hopeless cook, but made the best popcorn. Together, we’d spend hours playing with flavours and ingredients, impatiently waiting for each kernel to pop, so we could try out our latest recipe. Using these amazing memories, I created PROPERCORN.
Since 2011, we’ve been proudly perfecting our flavours in the PROPERCORN kitchen.
We believe in balance and snacking Done Properly, carefully creating popcorn without the compromise. Taste always comes first, but every recipe still comes in at under 130 kcals per serving, is gluten-free and suitable for vegetarians. Just because it’s lighter, it shouldn’t taste of less.